Sunday, August 10, 2008

Bacon-Wrapped Hot Dogs


  • 4 frankfurters
  • 8 slices thick-cut bacon
  • 4 ounces cheddar cheese, cut into 1/2-inch pieces
  • 4 hot dog rolls
  • wooden toothpicks


Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. Transfer to paper towels to drain.

Cut a 1/2-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks.

Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes or bake at 375 for 20 minutes.

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