Sunday, August 10, 2008

Green Bean Casserole

One of my all-time favorites. Usually served at big family holiday meals, or sometimes it shows up at office potlucks. Either way, I love to clean up the leftovers!

  •  2 pkgs frozen green beans (2 9oz pkgs or can use 2 cans of beans, drained)
  •  1 can cream of mushroom soup (try the new cream of chicken with mushroom, it works!)
  •  3/4 cup milk
  •  1 can (2.8 oz) French's French Fried Onions, divided in half
  •  1/8 tsp pepper

Combine all ingredients except 1/2 of the onions in a 1 1/2 qt casserole dish.

Bake in a 350 oven for 30 minutes, top with remaining onions and bake another 5-10 minutes until the onions are golden and crisp but not burned.

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