- 1/2 cup Honey Dijon salad dressing (or Honey Dijon Mustard)
- 1 tsp liquid smoke
- 1/4 tsp cayenne pepper
- 1 tsp dried dillweed or 1tsp fresh dill
- 2 tsp lemon pepper
- 1/2 tsp salt
Place thawed fish (cod or other white fish) in a dish or sealable bag and add the marinade. Close and let marinate for 30 minutes..
In a baking pan melt 2 tbls butter and add the remaining ingredients. Place fish on the melted butter and spices and bake @ 400 degrees for 15 minutes then broil for 4 minutes.
Serve and enjoy!