- 1 can (3 1/2 oz.) tuna (dolphin-safe, please!)
- 1 can (10 1/2 oz.) of cream soup (chicken, mushroom, or celery)
- 1 cup uncooked rice (or instant rice to make 2 cups cooked)
Cook rice according to package directions. Mix in the can of cream soup and tuna, thinning with some milk until desired consistency. Season with salt and pepper.
Add to this recipe as you like. Some ideas are peas, broccoli, or cheese (parmesan works well!).
To Go Withs:
Canned, frozen, or fresh vegetables