I created this recipe for Pete. I started with a Parker brownie recipe and a recipe for cake brownies and "reverse engineered" them until the result was a gooey, extra chocolatey brownie that will still come out of the pan better than a Parker brownie will.
Ingredients:
Prep:
Measure cocoa, flour, salt and baking powder into a bowl and mix together.
Cream oil, butter and sugar with mixer until well blended. Add egg and vanilla and mix well. Add dry ingredients. The batter will be thick, so keep adding tablespoons of milk until it is soft
enough to spread in a greased 11/7 pan.
Bake in 300 degree oven for 35 minutes or until toothpick comes out clean.
Ingredients:
- 1/3 Cup cocoa
- 2 Tbl oil
- 1/4 c butter, margarine or shortening
- 1 cup flour
- 1 cup sugar
- 1 egg
- 1/8 tsp salt
- 1/4 tsp baking powder
- 1 tsp vanilla
- 3 -4 Tbl milk
Prep:
Measure cocoa, flour, salt and baking powder into a bowl and mix together.
Cream oil, butter and sugar with mixer until well blended. Add egg and vanilla and mix well. Add dry ingredients. The batter will be thick, so keep adding tablespoons of milk until it is soft
enough to spread in a greased 11/7 pan.
Bake in 300 degree oven for 35 minutes or until toothpick comes out clean.
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