Ingredients:
Meats:
topping:
Prep:
Mix the first 7 ingredients (everything but the meats) well, then drizzle enough milk to make it the consistency of hamburger. It should not be dry or too mushy.
Knead and mix by hand until the loaf looks like ingredients are evenly distributed. Divide in 2 balls and make oblong loaves about 1 1/2 inch high. Place in a 13 x 9 pan (with baking potatoes, if you are making them) and bake for 1 hour @ 350 degrees.
About 15 mins before the meatloaf is done, coat the with the topping and put it back in the oven to finish.
- 2 eggs
- 1 1/2 stacks of saltine crackers, finely crushed
- 1 tsp salt
- 1/2 tsp sage
- 1/4 to 1/2 cup onion, finely chopped
- 1/4/ to 1/2 cup green pepper, finely chopped
- 1 Tbl Worcestershire sauce
- 1 to 2 dashes hot seasoning (paprika, chili powder, Bam!, etc.)
Meats:
- 1 lb lean hamburger (or ground turkey works well)
- 1/2 lb ground pork sausage (medium or hot, mild isn't strong enough)
topping:
- 1/2 cup catsup
- 1 Tbl hot mustard (oriental or horseradish)
- 1 Tbl Worcestershire sauce
- 1 Tbl brown sugar
Prep:
Mix the first 7 ingredients (everything but the meats) well, then drizzle enough milk to make it the consistency of hamburger. It should not be dry or too mushy.
Knead and mix by hand until the loaf looks like ingredients are evenly distributed. Divide in 2 balls and make oblong loaves about 1 1/2 inch high. Place in a 13 x 9 pan (with baking potatoes, if you are making them) and bake for 1 hour @ 350 degrees.
About 15 mins before the meatloaf is done, coat the with the topping and put it back in the oven to finish.
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