Ingredients:
Prep:
Add water, bacon with drippings, clam juice, potato and onion, bring to boil, cover and cook over medium heat 20 min. Add cream and 1 cup of the milk, and the clams, splash in the worchestershire and bring to a boil. In a bowl add the flour with remaining 1/2 cup milk (I use blender), mix well and add to soup. Add pepper to taste.
- 2 cups chopped potato
- 2 cups chopped onion (brown, white, green is also great)
- 1/2 pound fried bacon (don't over cook and keep drippings)
- 2 or 3 cans of clam KEEP THE JUICE
- 2 Tbs flour
- 2 cups water
- 1 pint cream (heavy)
- 1 1/2 cups milk
- 4 splashes Worchestershire sauce
- pepper
Prep:
Add water, bacon with drippings, clam juice, potato and onion, bring to boil, cover and cook over medium heat 20 min. Add cream and 1 cup of the milk, and the clams, splash in the worchestershire and bring to a boil. In a bowl add the flour with remaining 1/2 cup milk (I use blender), mix well and add to soup. Add pepper to taste.
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