Sunday, August 10, 2008

Pete's Steak Marinade

  •  1 tsp. garlic powder
  •  1 tsp. onion powder
  •  1 Tbs. meat tenderizer
  •  1 tsp. pepper
  •  2 Tbs. Sam Seltzer's Steak Seasoning*

  •  1 tsp. Liquid Smoke
  •  2 Tbs. Worcestershire sauce
  •  1 tsp. scotch

Allow steak to become room temp. Mix dry stuff (except Seltzer's) and sprinkle equal amounts on each side, one side at a time. After sprinkle, take fork and stab vigorously. Allow to sit about 20 minutes.

Mix wet stuff and pour equal amounts on each side.

Sprinkle Seltzer's equal on both sides, one side at a time. After Seltzer's take fork and pat onto surface of steak. Flip over and repeat.

Put steak on plate and cover tightly with plastic wrap and allow to sit at room temp until the coals are ready.  Grill to your own taste, we like medium rare, about 4 minutes on each side.

*If you don't live in Tampa, FL and can't find the Seltzer's steak seasoning, McCormick's "Montreal Steak" will work, it's very close.

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