This is good "comfort food" on a cold, snowy or rainy day.
- 3/4 lb ground beef
- 1/2 lb sausage (hot)
- 1 can whole kernel corn
or 1/2 pkg frozen corn
- 1 can pieces of mushrooms (optional)
- 1 can of cream of mushroom or celery soup
- 1 package of shredded cheddar cheese
- 1/2 an onion (chopped)
- 1 bag or less of tater tots
Heat oven to 400F. While cooking ground beef till done mix together the corn, mushrooms, soup, 1/2 bag of cheese, and the onion. After ground beef is done mix all ingredients together.
Put in a well greased baking pan. Top with tater tots, and bake at 400∞ for about 30 mins.
Ten minutes before its done top with rest of cheese. Bake till tots and cheese is done. Serves about 4 people.
For a mexican flair, use Campbell's Nacho Cheese soup (instead of the cream soup) and some frozen Santa Fe blend vegetables (black beans, corn, & broccoli instead of corn). Add 1/2 tsp chili powder to the beef, or season to your own taste.