I'm not a big fan of chick peas, but grind them up with some olive oil and smear them on a Rye-Krisp and they're great!
Ingredients:
Prep:
Combine all ingredients. Blend until smooth. Food processor is fastest way.
Or else: Hand mash beans, with potato masher, until soft enough to blend with electric mixer.
Serve with pita bread quarters or Rye-Krisp crackers.
Ingredients:
- 1/3 Cup Sesame Tahini (can substitute Olive Oil)
- 1/4 Cup Lemon Juice
- 5 Cloves Fresh Garlic, minced
- 5 Drops Tabasco
- 1/4 Cup Water
- 1/2 tsp. Cumin
- 2 Cans (15 oz.) Garbanzo Beans (aka. Chick Peas)
Prep:
Combine all ingredients. Blend until smooth. Food processor is fastest way.
Or else: Hand mash beans, with potato masher, until soft enough to blend with electric mixer.
Serve with pita bread quarters or Rye-Krisp crackers.
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