Ingredients:
Mix dry ingredients (test spices by smelling - it should smell "green") and rub into bird, inside and out.
Sprinkle lemon juice over all and let marinate at least 1-2 hrs before cooking.
Spray bird with Pam spray before cooking. Cook over indirect heat until thermometer reaches 170 (about an hour). Add wet smoke chips after 15 min of cooking, keep adding them when smoke dies out.
- 4 lb roaster
- Marinade
- 1 TB parsley
- 1 Tsp celery seed
- 1 Tsp Marjoram
- 1 Tsp Sage
- 1/2 tsp Thyme
- 1 TB salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1-2 TB lemon juice or vinegar
Mix dry ingredients (test spices by smelling - it should smell "green") and rub into bird, inside and out.
Sprinkle lemon juice over all and let marinate at least 1-2 hrs before cooking.
Spray bird with Pam spray before cooking. Cook over indirect heat until thermometer reaches 170 (about an hour). Add wet smoke chips after 15 min of cooking, keep adding them when smoke dies out.
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