Tuesday, May 11, 2010

Cherry Crisp Recipe

Walter made this recipe this week. Not exactly on my diet, but I can make an exception once in a while for something this good!

This is just the recipe off of the cherry pie filling, but it makes a great fruit crisp! Serve with a scoop of vanilla ice cream while the cherries are still warm...YUM!
  • 1 30oz can Wilderness Original Cherry Pie Filling or
  • Topping
  • 1/4 cup all purpose flour
  • 1/4 cup quick-cook oatmeal
  • 1/4 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/4 cup chopped walnuts
  • 2 tablespoons butter
  • Vanilla ice cream

Pour cherry filling into an 8 x 8-inch baking pan.
In a large bowl, mix flour, oatmeal, brown sugar,
cinnamon and walnuts. Cut in butter until mixture
is crumbly. Sprinkle over cherry filling. Bake in a
preheated 400°F oven for 25 minutes or until
golden brown. Serve warm with scoop of ice
cream. Makes 6 servings.