Saturday, June 18, 2011

Redneck Turtleburgers

Yes, you read that title right. I have not tried to make these, but got this in my email and just had to share it. This is a real recipe, as far as I know. Not sure who invented this, but they deserve all the credit. What follows is the text of the email:

CALLING ALL COOKS;

A NEW RECIPE FROM MISSOURI

Red-Neck Turtle Burgers

WOW!!! Only in MISSOURI!

Here's a new twist on how to serve burgers and if you don't cook,
give this handy little guide to someone that does and request them.






Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.

Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?


- Posted using BlogPress from my iPad

No comments: