- 2-4 tilapia filets
- 3-6 strips of bacon, cut into pieces of varying size
- 1/3 cup chopped onion
- 2 tsp's of lite brown sugar for each filet
In a non-stick skillet, brown the bacon pieces over medium heat until they're as brown as you like. Sauté the onions until soft. Add 1 Tbl butter or margarine if you don't have sufficient bacon fat to sauté the onions.
Salt and pepper the first side of the tilapia, and use one tsp of the brown sugar for each filet, spreading over the filet evenly. Turn heat to medium-high and lay filets on top of the bacon and onions, sugar side down.
Salt and pepper the opposite sides of the filets and spread with more brown sugar. After 3-5 minutes (edges of fish begin to turn white), slide a nylon spatula under each filet and the bacon and onions, and turn the filet. Repeat for each filet.
Add drained green beans to pan and salt and pepper to taste. Turn heat to medium-low and cover. Simmer for 10 minutes. Finish with a squeeze of lime juice over each filet.
Serve with rice or pasta.