Ingredients:
Prep:
Mix all the dry ingredients, then cut in the shortening until the mixture is the consistency of rough crumbs. Refrigerate up to six weeks. Makes 1 cup, for larger amounts the recipe scales up well.
- 3/4 Cup Flour
- 1 1/4 tsp Baking Powder
- 1 tsp Sugar
- 1/3 tsp Salt
- 2 1/2 TBL Shortening
Prep:
Mix all the dry ingredients, then cut in the shortening until the mixture is the consistency of rough crumbs. Refrigerate up to six weeks. Makes 1 cup, for larger amounts the recipe scales up well.
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