My friend Todd makes these terrific gluten-free cookies out of brownie mix! His recipe is below.
INGREDIENTS
- 1 16oz brownie mix (I use Aldi's Live G Free chocolate mix)
- 5 tbl melted butter
- 1/2 tsp instant coffee
- 2 eggs
- 2-6 tbl water
- 1 cup pulverized chocolate chips*
- Whole or chopped pecans (optional)
DIRECTIONS
- Heat oven to 350° F
- Mix all ingredients except water in a bowl, add water until a workable dough results (usually 3ish tblsp)
- Using a medium scoop, put dough on cookie sheet with cooking/parchment paper leaving enough room for cookies to spread slightly. I add a whole pecan in the center, but that is optional.
- Bake 12-14 minutes, allow cookies to cool on cookie sheet 6 minutes, then transfer to a wire rack to finish cooling
*Pulverize in food processor - process the chips as quickly as you can, the food processor will heat them up and they can melt together into a single mass, you want them to be like a coarse powder
