Val's Hummus

I'm not a big fan of chick peas, but grind them up with some tahini and smear them on a Rye-Krisp and they're great!

Ingredients:

•  1/3 Cup Sesame Tahini (can substitute Olive Oil)
  
•  1/4 Cup Lemon Juice
  
•  5 Cloves Fresh Garlic, minced
  
•  5 Drops Tabasco
  
•  1/4 Cup Water
  
•  1/2 tsp. Cumin
  
•  2 Cans (15 oz.) Garbanzo Beans (aka. Chick Peas)
  

Prep:
Combine all ingredients. Blend until smooth. Food processor is fastest way.

Or else: Hand mash beans, with potato masher, until soft enough to blend with electric mixer.

Serve with pita bread quarters or Rye-Krisp crackers.